EcoPawz

Buying seafood can be a daunting task. High prices, a lot of vague terms and uneducated vendors can turn what should be a great healthy protein into something you only get from a restaurant or not at all. With our new seafood program, we are putting 25 years of seafood experience to work for you. Every month, we will source the best valued, sustainably harvested, in-season seafood and ship it fresh to your co-op pickup location. We will change with the seasons, but never get too far into exotic species from faraway lands. With the bounty of seafood coming from California, Oregon, Washington, British Columbia and Alaska, there is no reason to source from anywhere else. Our goal is to have 2 or 3 different species in each package, with a lead species supported by a few other supporting species to get the best value for every order. An example package would be 3 pounds of wild Alaskan Coho salmon fillet with a pound of California yellow tail or California pole caught albacore tuna as a support species. Portions will vary with availability but will always be a better value than similar products in your local stores. Through direct sourcing and packing on the day of shipping, your product is guaranteed to be fresher than what you will find in your local stores as well! Your product will be sourced, packed and shipped under strict HACCP standards (Hazard Analysis and Critical Control Points). Our seafood facility is inspected by both the FDA and the California Department of Health. Constructed within the last 10 years, it is a state of the art production complex currently supplying hundreds of premier restaurants in the Northern California area. Trust us to take the doubt out of seafood and put great fish back in your diet! Greg Mayor